Main Courses

Southwestern Pasta Salad

A summer pasta salad

Ingredients

• Paparadelle's Southwestern Blend Dried Pasta. Other pastas will work, but this recipe was developed with the above blend.
• Two ears corn (canned corn will do in a pinch)
• Two jalepeño peppers
• One cup prepared (or canned) black beans
• One cup cherry tomatoes, halved
• 1/3 cup olive oil

Method

1. Husk corn, wrap in foil
2. Cook corn, Ideally on grill, but in oven works too.
3. Once corn is cooked, allow to cool, then remove kernels with a knife.
4. Dice jalepeños
5. Halve cherry tomatoes
6. Cook pasta per instructions. If using the Paparadelle's blend, 10 minutes.
7. Drain pasta and let cool.
8. combine pasta with olive oil, and then toss in remaining ingredients.

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